Garlic & Cheese Dinner Roll Recipe

Garlic cloves, if added in the right amount and cooked right, can do wonders to any recipe. Even the simplest of breads can be jazzed up with some garlic and bitter (yes, garlic naan, we’re looking at you. You too, garlic bread). And what’s even better than basting baked bread with garlic oil/butter? Adding the garlic in the dough to give your bread an even better flavor. Follow this recipe to step up the way you serve dinner rolls.

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Garlic & Cheese Dinner Roll Recipe

Buttery dinner rolls with garlic and parmesan.

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Course

Breads

Cuisine

British

Prep Time

20 minutes

Cook Time

50 minutes

Servings

rolls MetricUS Imperial

Ingredients

• 14 gram active dry yeast
• 1/4 cup warm water
• 1.25 cups Milk
• 6 tbsp sugar
• 3/4 tsp Salt
• 1/4 cup unsalted butter
• 4.5 cups sifted all-purpose flour
• 1 large egg

Garlic Butter

• 4 garlic cloves finely minced
• 1/2 cup salted butter melted
• 2 tbsp chopped parsley
• 1/3 cup Parmesan shredded

Course Breads Cuisine British Prep Time 20 minutes Cook Time 50 minutes Servings rolls MetricUS Imperial Ingredients 14 gram active dry yeast 1/4 cup warm water 1.25 cups Milk 6 tbsp sugar 3/4 tsp Salt 1/4 cup unsalted butter 4.5 cups sifted all-purpose flour 1 large egg Garlic Butter 4 garlic cloves finely minced 1/2 cup salted butter melted 2 tbsp chopped parsley 1/3 cup Parmesan shredded

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Instructions

1. Dissolve the yeast and 1 tablespoon sugar in warm water.
2. Now add the egg to the yeast mixture.
3. Combine the yeast mixture, the milk mixture, and all of the flour. Stir to combine well. Cover and set aside for 15 minutes. Then, knead the dough for 5 minutes.
4. Preheat oven to 350F.
5. On a floured surface, roll out the dough and divide it into 24 balls. Roll out each ball and tie each into a knot. Cover and let rise for 25 minutes.
6. Prepare the garlic butter by combining all the listed ingredients together, except Parmesan cheese.
7. Brush the butter mixture generously on the surface and top with Parmesan cheese; bake for 10 minutes.
8. Brush with the remaining butter mixture and serve warm.