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Garlic Dal Recipe

2 years ago

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 Garlic Dal
Garlic Dal fry is a simple dal preparation made with ghee tempered with sliced garlic, spiced and semi- solid cooked dal mixed
Garlic-Dal-Recipe
Votes: 1
Rating: 5
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Rate this recipe!
Course Side Dish
Cuisine North Indian
Prep Time 10 minutes
Cook Time 30 minutes
Servings
people
MetricUS Imperial
Ingredients
For tempering
Course Side Dish
Cuisine North Indian
Prep Time 10 minutes
Cook Time 30 minutes
Servings
people
MetricUS Imperial
Ingredients
For tempering
Garlic-Dal-Recipe
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. To start the preparation of Garlic Dal, pressure cook the dal well and let it cool.
  2. Dry roast the green chillies.
  3. Blend the cooked dal, roasted green chillies, garlic, tamarind paste, salt in a mixer till the dal turns smooth.
  4. Heat oil in a pan. Add mustard seeds and curry leaves. Let the curry leaves crackle. Add the blended dal and immediately switch off the flame.
  5. Do not heat the dal. If the dal cooks then it will lose the raw garlic flavour. Garnish with coriander leaves.
  6. Serve the Garlic Dal hot with lachha paratha or steamed rice or ragi mudde along with a dollop of ghee.
Recipe Notes

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