Glee Breadsticks Recipe

Glee needed a couple of years ago, but fandom is still going strong. Personally, I can think of no better way to unwind after a long day than to catch a few episodes of the spoofy yet societally conscious show.

Breadsticks in Glee

Mr Schuester, the coach of the Glee club and a mentor to countless students often found hat the best way to motivate the Glee kids was by promising them a meal at Breadstix if they won the competitions he was always coming up with.

At Breadstix, Santana tells Mercedes in one episode, the restaurant is legally forbidden to stop serving you breadsticks. Once she bought a wheelbarrow to the restaurant and had the manager fired when he told her she couldn’t fill it up with breadsticks. That should tell you how good they are.

Breadsticks can be had with any meal; as an appetiser for lunch or dinner or with a dip or butter for breakfast. Dip them in some chocolate or peanut butter for an indulgent snack!

Print Recipe

Breadstix Treat

Votes: 0
Rating: 0
You:

Rate this recipe!

Servings

MetricUS Imperial

Ingredients

• 1 package active dry yeast
• 4 1/4 cups all purpose flour
• 2 tbsp unsalted butter
• 2 tbsp sugar
• 1 tbsp Salt

For the dough

• 3 tbsp unsalted butter
• 1/2 tsp Salt
• 1/4 tsp garlic powder

Servings MetricUS Imperial Ingredients 1 package active dry yeast 4 1/4 cups all purpose flour 2 tbsp unsalted butter 2 tbsp sugar 1 tbsp Salt For the dough 3 tbsp unsalted butter 1/2 tsp Salt 1/4 tsp garlic powder

Votes: 0 Rating: 0 You: Rate this recipe!

Instructions

1. Put 1/4 cup warm water in a bowl and add the yeast.
2. Allow to stand for five minutes and stir in the flour, sugar, butter, salt, 11/4 cups more water.
3. Whisk until a dough forms.
4. Knead the dough on a floured surface for three minutes.
5. Shape into seven inch long breadsticks.
6. Line a tray with parchment paper and lay the breadsticks across the tray.
7. Cover with a cloth and allow the rolls to rise for 45 minutes.
8. Preheat an oven to 400 degrees.
9. Brush the breadsticks with the three tablespoons of butter and sprinkle with the salt and garlic powder.
10. Bake until golden (about fifteen minutes).
11. Take out of the oven and serve.