Glee Fondue Recipe

It’s been a while since Glee ended but I still find myself watching reruns once in a while. With its quirky characters with their powerful voices, witty dialogue and important social statements, it’s no surprise that Glee became the massive success it was, both among teenagers and adults.

A favourite Glee character among many is Brittany; while at the beginning of the show she seems endearingly dumb, we later learn she’s a genius that can solve immensely complex mathematical problems. When she’s not doing that, or talking to her cat, Lord Tubbington or dancing up a storm, Brittany can be found hosting a talk show; Fondue For Two, which is another example of her genius; what better way to get people to open up than over a bubbling pot of cheese? Here’s a look at her show:

That fondue looks delicious doesn’t it? Well, at least until Lord Tubbington starts eating out of it…

Fondue For You

Cats eating cheese aside, we’re sharing a classic fondue recipe in a tribute to Brittany.

Fondue is a Swiss, Italian and French dish of melted cheese that is served in a communal pot over medium heat so it remains warm and velvety through the meal. It is eaten by dipping bread or other accompaniments into it using a fondue fork. Over the years, fondue has come to refer to any dish served in a communal pot, which involved dipping ingredients into the dish in the pot; other popular fondue variants are chocolate and caramel.

Serve the fondue as a main for a family diner – make it a game to see who can come up with the best accompaniments! We love fondue with bread, roasted vegetables and potatoes.

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Fondue For Two!

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Servings

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Ingredients

• 2 cups Swiss cheese shredded
• 2 cups Gruyere shredded
• 2 tbsp all purpose flour
• 1 clove garlic cut into half
• 1 cup dry white wine
• 1 tbsp Lemon juice
• 3 tbsp brandy

Servings MetricUS Imperial Ingredients 2 cups Swiss cheese shredded 2 cups Gruyere shredded 2 tbsp all purpose flour 1 clove garlic cut into half 1 cup dry white wine 1 tbsp Lemon juice 3 tbsp brandy

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Instructions

1. Combine the cheeses and flour in a resalable plastic bag.
2. Shake the bag until the cheese is covered with the flour.
3. Rub garlic across the bottom of a heavy saucepan or a fondue pot.
4. Add the wine to the saucepan and simmer it until bubbles begin to rise.
5. Stir in the lemon juice and the cheese mixture gradually until the cheese melts.
6. Stir in the brandy.
7. Take of the stove and serve.
8. Keep the fondue warm while serving in a heatproof serving bowl or fondue pot.