Breakfasts
Gluten Free Muesli Pancakes Recipe
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Ingredients
For the flour mix
- 85 grams white rice flour
- 15 grams sweet white rice flour
- 100 grams brown rice flour*
- 100 grams potato starch*
- 80 grams tapioca starch*
- 20 grams cornstarch
- 80 grams powdered milk
- 6 grams xanthan gum**
- cup ¾milk
- 2 tablespoons olive oil
- 1 egg
- 1 cup Gluten-Free Flour Mix
- cup ½Gluten-Free Muesli
- 2 teaspoons baking powder
- 2 tablespoons organic sugar
- teaspoons ¼salt
Ingredients
For the flour mix
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Instructions
- Beat milk, oil, and egg in a bowl.
- Mix together flour, Muesli, baking powder, sugar and salt in another bowl.
- Add flour mix to wet mixture, stirring until just blended.
- Heat a large skillet on medium heat and lightly oil.
- Drop about 2 tablespoons of batter onto pan.
- Reduce heat to medium-low.
- Cook until browned on the bottom; flip; cook other side.
Recipe Notes
If pancakes are browning too quickly, reduce heat further to low
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