Golden Gazpacho Recipe

This Gazpacho recipe is the perfect way to cool down on those summery nights. Although usually soups are meant to warm you up, there comes a time during a hot summer day that we have the urge to cool down with something more than un-healthy sodas and juices. Gazpacho is the most healthier means to deal with the struggle of those heat filled days.

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Summery Soup

A delicious soup for those hot summer days.

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Prep Time

10 minutes

Cook Time

5 minutes

Servings

MetricUS Imperial

Ingredients

• 500 grams tomatoes
• 1 yellow bell pepper
• 1 yellow squash
• 2 Shallots
• 1 cup of carrot juice
• 2 tbsp of sherry wine vinegar
• 3/4 tsp Salt
• 1/2 cup of fresh mint leaves
• 1/2 cup of sour cream

Prep Time 10 minutes Cook Time 5 minutes Servings MetricUS Imperial Ingredients 500 grams tomatoes 1 yellow bell pepper 1 yellow squash 2 Shallots 1 cup of carrot juice 2 tbsp of sherry wine vinegar 3/4 tsp Salt 1/2 cup of fresh mint leaves 1/2 cup of sour cream

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Instructions

1. Add the tomatoes, bell pepper, squash, shallots, carrot juice, vinegar and salt to blender
2. Puree the mixture until it forms a smooth consistency
3. Refrigerate the mixture until chilled
4. Boil water in a small sauce pan and add the mint leaves and cook for 10 seconds
5. Remove the mint leaves from the water and rinse under cold water
6. Finely chop the mint leaves and add to sour cream. Mix well
7. In a chilled bowl, add the soup and top it off with the minted sour cream
8. Serve cold