Food Blogs
Grilled Fish Recipe
Prep Time | 40 minutes |
Cook Time | 15 minutes |
Servings |
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Ingredients
- 2 Basa fillets cut into big pieces
- 18-20 Fresh coriander sprigs
- 3 tablespoons Nutralite
- crushed black peppercorns to taste
- Salt to taste
- 3 lemons
- Sea Salt to taste
- 1 teaspoon red chilli flakes
- 1 tablespoon olive oil
- 4-5 iceberg lettuce leaves
- 6-8 Arugula lettuce leaves
Ingredients
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Instructions
- To make coriander Nutralite, finely chop coriander and put into a bowl. Add crushed peppercorns and salt and mix well. Grate the rind of 1 lemon and add to the same bowl. Squeeze juice of the lemon and add. Add Nutralite and mix well. .
- Place 2 sheets of aluminum foil, one over the other on table top. Place the prepared coriander mixture in center and spread it evenly, roll tightly to make a cylinder and seal its edges. Refrigerate till set
- Place fish pieces in a bowl, add sea salt, crushed peppercorns, red chilli flakes and olive oil and rub well.
- Place the prepared fish on an induction griller and cook till the grill marks appear on both the sides.
- Make a bed of iceberg lettuce and arugula leaves on a serving platter.
- Cut the coriander Nutralite into roundels and discard the foil paper.
- Place the grilled fish on the bed of lettuce and arugula leaves, top with coriander Nutralite roundels and serve immediately.