Heidi’s Raclette Cheese And Toast Recipe

‘The kettle soon began to boil, and meanwhile the old man held a large piece of cheese on a long iron fork over the fire, turning it round and round till it was toasted a nice golden yellow color on each side. Heidi watched all that was going on with eager curiosity.’

For those who’ve read the or watched the movie knows that Heidi’s favourite meal was melted cheese with toast accompanied by a glass of goat’s milk. If you’re yearning to have some, here’s the recipe that you can make using your oven broiler.

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Heidi's Raclette Cheese And Toast Recipe

Transport To The Alps With This Delish Recipe!

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Prep Time

10 minutes

Servings

servings MetricUS Imperial

Ingredients

• 2 slices baguette
• 2 ounces raclette cheese
• 4 tbsp mustard (optional)
• 1 tsp paprika (optional)

Prep Time 10 minutes Servings servings MetricUS Imperial Ingredients 2 slices baguette 2 ounces raclette cheese 4 tbsp mustard (optional) 1 tsp paprika (optional)

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Instructions

1. Toast one side of the bread slices on a baking sheet about 4-inches away from the broiler heat.
2. Turn the slice and if using apply mustard on the uncooked side of the bread slices and place thinly sliced raclette sheets.
3. Broil the toast till the cheese melts
4. If you prefer sprinkle paprika on top before serving.