Recipes
How To Make Pepper Chicken Gravy
VIDEO:
Prep Time | 20 minutes |
Cook Time | 20 minutes |
Servings |
people
MetricUS Imperial
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Ingredients
- 1/2 kg Chicken
- 1 onion finely chopped
- 1 green chili finely chopped
- 1 spring coriander leaves
- 1 finely chopped green chili
- 2 Cloves
- 1 cinnamon
- 3 tbsp black pepper
- 2 tbsp coriander powder
- 1 tbsp garam masala
- 1/2 tbsp chili powder
- 1/2 tbsp Turmeric powder
- Salt to taste
Ingredients
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Instructions
- Add the chopped onions to the pan, and allow it to turn light brown.
- Add finely chopped chilli to the pan.
- Add coriander leaves and ginger-garlic paste, and saute it till the raw smell of the paste goes off.
- Now, add chilli powder to it and mix it well.
- Add chicken to the pan, and mix it well.
- Add turmeric powder, garam masala, coriander powder and pepper to it.
- Now, add finely chopped tomatoes to it.
- In the next step, add sufficient amount of water and salt to taste.
- Cook it for 10-15 minutes until the chicken is well boiled and ready.
Recipe Notes
Also, you can watch a video on making the gravy over here.