James And the Giant Peach : Peach Crumble

What would you do if you suddenly found a ginormous peach in your garden on day? James and his insect friends went on a grand old adventure in it , but we suggest you make up a batch of this delicious peach crumble and curl up with the delightful book. 

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James And the Giant Peach : Peach Crumble

Soft Stewed Peaches with a delicious Buttery crumble.

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Course

Desserts

Cuisine

British

Prep Time

10 minutes

Cook Time

20 minutes

Servings

MetricUS Imperial

Ingredients

• 3 Cups peaches Fresh or Canned
• 2 Tablespoons brown sugar
• 1/2 Teaspoon Lemon juice
• 1/4 Teaspoon lemon zest
• 1/4 Teaspoon nutmeg powder

Crumble

• 1 Cup flour
• 1 Cup sugar
• 1 Cup butter Cold, cut into cubes
• 1 pinch Salt
• 1/4 Cup walnuts Coarsely crushed

Course Desserts Cuisine British Prep Time 10 minutes Cook Time 20 minutes Servings MetricUS Imperial Ingredients 3 Cups peaches Fresh or Canned 2 Tablespoons brown sugar 1/2 Teaspoon Lemon juice 1/4 Teaspoon lemon zest 1/4 Teaspoon nutmeg powder Crumble 1 Cup flour 1 Cup sugar 1 Cup butter Cold, cut into cubes 1 pinch Salt 1/4 Cup walnuts Coarsely crushed

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Instructions

1. Heat Oven to 180 degrees Celcius
2. Mix the peaches along with brown sugar, lemon juice , peel and nutmeg and add to a greased baking dish
3. Add the sugar to the flour for the crumble and rub the cold butter cubes through it with your fingers to form coarse crumbs. The texture in the end should be like clumpy wet sand.
4. Add crushed walnuts to the crumble mix , top the peaches with the crumble and bake in the hot oven for 20 minutes or until the topping is golden brown.
5. Serve warm or cold with fresh cream or Vanilla ice cream