Japanese Chicken Wings Recipe
Prep Time | 15 minutes |
Cook Time | 45 minutes |
Servings |
people
MetricUS Imperial
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Ingredients
- 3 pounds chicken wings
- 1 egg lightly beaten
- 1 cup all-purpose flour for coating
- 1 cup butter
- 3 tablespoons Water
- 1 cup white sugar
- 1/2 cup white vinegar
- 1/2 teaspoon garlic powder to taste
- 1 teaspoon Salt
Ingredients
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Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Cut wings in half, dip in egg and coat with flour.
- Heat butter in a large, deep skillet over medium-high heat. Fry wings until deep brown. Place in a shallow roasting pan.
- In a small bowl combine soy sauce, water, sugar, vinegar, garlic powder and salt. Pour over wings.
- Bake in preheated oven for 30 to 45 minutes, basting wings with sauce often.