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Kambu Choru Recipe

2 years ago

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 Binge on Bajra!
A yummy dish with the goodness of bajra!
Kambu-Choru-hf
Votes: 1
Rating: 5
You:
Rate this recipe!
Course Breakfast
Cuisine South Indian
Prep Time 5 minutes
Cook Time 15 minutes
Servings
people
MetricUS Imperial
Ingredients
Course Breakfast
Cuisine South Indian
Prep Time 5 minutes
Cook Time 15 minutes
Servings
people
MetricUS Imperial
Ingredients
Kambu-Choru-hf
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Wash the bajra once or twice. Soak it in 1 cup of water for about 15 minutes.
  2. Grind it in the blender so that the grains break down.
  3. Take the broken bajra, remaining 1 ½ cup water and salt in a pressure cooker. Cook for 4-5 whistles. Let the pressure go off naturally. It takes a little longer to cook than rice.
  4. Serve with pickles or curry.

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Binge eater by day and binge watcher by night, Ankita is fluent in food, film, and Internet. When she’s not obsessing over the hottest trends, tacos, and the perfect author’s bio, you can find her under a pile of Jeffery Archer’s novels or looking for the nearest wine shop.