India
Karamani Thoran Recipe
Prep Time | 5 minutes |
Cook Time | 20 minutes |
Servings |
people
MetricUS Imperial
|
Ingredients
- ½ kg karamani Yard Long Beans
- 2 tbsp Scraped fresh coconut
- 2 Green chilies
- pinch Aof Turmeric Powder
- salt to taste
- For Seasoning
- ½ tsp Mustard seeds
- ½ tsp split urad dal
- a few curry leaves
- 2 tsp Oil
Ingredients
|
|
Instructions
- Wash the beans, trim the ends and chop it into small pieces.
- Grind the coconut, chilies and curry leaves without adding water.
- Heat a wok with oil, add mustard seeds, once it splutters add the urad dal.
- Once the urad dal changes color, add the curry leaves.
- Next add the chopped beans, a pinch of turmeric and salt to taste. Also add about 1/3 cup of water. Cover and cook on medium flame.
- Keep checking once in a while, as the water will evaporate. Add more water if required. And cover and cook till the beans are done.
- Now add the ground coconut and mix well.
- Serve.