India
Karele Ke Parathe Recipe
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| Prep Time | 10 minutes |
| Cook Time | 30 minutes |
| Servings |
people
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Ingredients
- 1 cup whole wheat flour gehun ka atta
- 1/4 cup bajra flour black millet
- 1/2 cup bitter gourd peels finely chopped, karela
- 1/2 tsp garlic finely chopped
- 1/2 tsp Turmeric powder haldi
- 1 tsp chilli powder
- 1 tsp coriander powder dhania
- 1 tbsp coriander Chopped
- Salt to taste
Ingredients
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Rate this recipe!
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Instructions
- Combine all the ingredients in a bowl and knead into a firm dough using enough water and knead well.
- Divide the dough into 10 equal parts and roll each portion into a circle of approx. 125 mm. (5") diameter.
- Cook each thepla using a little oil on a non-stick pan till both sides turn golden brown in colour.
- Serve hot.
Recipe Notes
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