India
Karele Ke Parathe Recipe
Rate this recipe!
| Prep Time | 10 minutes |
| Cook Time | 30 minutes |
| Servings |
people
MetricUS Imperial
|
Ingredients
- 1 cup whole wheat flour gehun ka atta
- 1/4 cup bajra flour black millet
- 1/2 cup bitter gourd peels finely chopped, karela
- 1/2 tsp garlic finely chopped
- 1/2 tsp Turmeric powder haldi
- 1 tsp chilli powder
- 1 tsp coriander powder dhania
- 1 tbsp coriander Chopped
- Salt to taste
Ingredients
|
Rate this recipe!
|
Instructions
- Combine all the ingredients in a bowl and knead into a firm dough using enough water and knead well.
- Divide the dough into 10 equal parts and roll each portion into a circle of approx. 125 mm. (5") diameter.
- Cook each thepla using a little oil on a non-stick pan till both sides turn golden brown in colour.
- Serve hot.
Recipe Notes
Press Release6 months ago
Elevate your Father’s Day celebration with a Sophisticated Highball Night in with your Dad
Elevate your Father’s Day celebration with a Sophisticated Highball Night in with your Dad Father’s Day is a time to...
Press Release7 months ago
Sip, Savor, Repeat: Monkey Bar’s Summer Cocktails
Sip, Savor, Repeat: Monkey Bar’s Summer Cocktails Bangalore, May 2024: Get ready to sip your way through summer with Monkey...
Press Release8 months ago
Tuk Tuk – The Night Noodle Market at The Fatty Bao
Tuk Tuk The Night Noodle Market at The Fatty Bao Bengaluru, Karnataka – 2nd April, 2024 – Mark your...
Press Release8 months ago
Which mangoes are coming in this season? Attributed to – Team Madras Mandi
Which mangoes are coming in this season? Attributed to – Team Madras Mandi India accounts for a staggering 50% of...
Press Release9 months ago
Spicing it up! : Foo’s Fiery Edit Menu Is Back
Spicing it up! : Foo’s Fiery Edit Menu Is Back Get ready to turn up the heat with Foo’s much-awaited...