Recipes
Karuveppilai Podi Recipe
Prep Time | 10 minutes |
Cook Time | 20 minutes |
Servings |
people
MetricUS Imperial
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Ingredients
- 1 cup Curry Leaves
- 2 tsp black pepper
- 2 tsp Jeera
- 2 tbsp Tur dal
- 2 tbsp urud dal
- 2 tbsp chana dal
- 4 Red chilies
- salt as required
Ingredients
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Instructions
- Wash the curry leaves, spread them on a towel and allow them to dry for five to six hours.
- Roast the tur dal, chana dal and urad dal until they turn brown.
- Roast the pepper and jeera until they emit an aroma.
- Dry roast the curry leaves.
- Then, grind the dal, pepper and jeera together.
- Add in the curry leaves and salt and grind again.
- Store in an air tight container.
Recipe Notes