Recipes
Kerala Chicken Fry Recipe
Prep Time | 10 minutes |
Cook Time | 30 minutes |
Servings |
people
MetricUS Imperial
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Ingredients
For Marination
- 1/2 kg Chicken
- 1 tablespoon Kashmiri chilli powder
- 1 teaspoon PepperPowder
- 1 teaspoon Chilly Flakes
- 1 teaspoon Turmeric powder
- 1/4 teaspoon Cumin powder
- 3/4 teaspoon garam masala
- 2 teaspoon ginger garlic paste
- 1 teaspoon Vinegar
- 2 tablespoon curd
- 1 teaspoon Dark Soya Sauce
- 1 tablespoon Rice Powder
- Salt to taste
Ingredients
For Marination
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Instructions
- Mix everything for marination and marinate it for an hour.
- Heat enough coconut oil to deep fry the chicken in a small pan on a medium heat.
- Once the oil is hot, fry the chicken in batches. Flip the chicken after 7 minutes.
- When it is 75% fried (after around 10 minutes) , add curry leaves.
- Remove the chicken when it is golden brown to plate with paper towel to remove excess oil from chicken fry.
- Serve hot as an appetizer or with chapathi/porotta.