India
Khamang Kakdi Recipe
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Ingredients
for the tempering
- 1 tbsp Oil
- tsp ½mustard seeds/rai
- 7-9 curry leaves/kadi patta
Ingredients
for the tempering
|
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Instructions
- rinse and peel the cucumbers. chop them finely. keep aside for 15-20 minutes.
- now squeeze water from them and put them all in a bowl.
- in a mortar and pestle, coarsely crush the roasted peanuts.
- mix the peanuts, coconut, lemon juice, coriander leaves with the cucumber.
- heat oil. first fry the mustard seeds till they pop. add the curry leaves and fry for some seconds.
- pour this entire tempering mixture in the bowl of cucumber.
- toss well. just before serving add some sugar and salt.
- mix well and serve khamang kakdi.
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