Make These Melt In Your Mouth Beef Kebabs At Home And Tell Us What You Think

Who doesn’t enjoy a good kebab. Whether it’s as a mea by itself, or whether it accompanies your favourite drink while you let your hair down. These Asian inspired kobe beef kebabs are everything you want. They’re delicious, they melt in your mouth, and they are season perfectly! Make these delights for a quiet dinner at home, or to take to your next pot luck, and you’ll have everyone coming back for more! 

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Asian Inspired Kobe Beef Kabobs

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Servings

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Ingredients

• 1/3 cup hoisin sauce
• 1 piece gingerroot peeled & chopped 2" long
• 2 tbls rice vinegar
• 2 tbls chopped cilantro
• 2 tbls soy sauce
• 2 tbls dry sherry
• 1 tbls Sesame oil
• 3 cloves garlic peeled & crushed
• Juice of ½ lemon
• 1/2 tsp grated lemon zest
• 1.5 lbs Kobe Beef cut into 1" pieces
• 12 Skewers

Servings MetricUS Imperial Ingredients 1/3 cup hoisin sauce 1 piece gingerroot peeled & chopped 2" long 2 tbls rice vinegar 2 tbls chopped cilantro 2 tbls soy sauce 2 tbls dry sherry 1 tbls Sesame oil 3 cloves garlic peeled & crushed Juice of ½ lemon 1/2 tsp grated lemon zest 1.5 lbs Kobe Beef cut into 1" pieces 12 Skewers

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Instructions

1. In a blender or food processor, puree hoisin, ginger, vinegar, cilantro, soy sauce, sherry, oil, garlic and lemon juice and zest until smooth. Transfer to a large bowl and add beef pieces; toss well to coat. Cover and chill in the fridge for at least 30 minutes, preferably several hours or even overnight.
2. Drain marinade from beef cubes. Thread beef cubes evenly onto six 12-inch skewers. Brush both sides of kabobs with reserved marinade.
3. Preheat grill. Place kabobs on grill so surface of meat is 3 to 4 inches from heat. Grill at moderate temperature, turning occasionally, for 8 to 12 minutes or to desired degree of doneness.