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Kootu Curry With Kadala Paruppu Recipe

2 years ago

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 I'm in love with the Coco(nut)!
A dry ash gourd preparation.
Kootu-Curry-With-Kadala-Paruppu-Recipe
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Prep Time 60 minutes
Cook Time 15 minutes
Servings
people
MetricUS Imperial
Ingredients
For Tempering
Prep Time 60 minutes
Cook Time 15 minutes
Servings
people
MetricUS Imperial
Ingredients
For Tempering
Kootu-Curry-With-Kadala-Paruppu-Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Soak the Kadala paruppu for about an hour.
  2. Heat a wok and add the soaked dal with just enough water and cook until the dal is almost done.
  3. To this add the chopped vegetables, turmeric powder, chilly powder, salt and jiggery. Add enough water so that the vegetables are just immersed and cook until the vegetables are soft.
  4. Grind ½ cup of coconut with cumin seeds into a smooth paste adding a little water.
  5. Add the ground paste to the cooked dal and vegetables and mix well. Check for seasoning.
  6. Heat oil in another wok.
  7. Crackle the mustard seeds then add the urad dal, as soon as the dal starts changing color, add the coconut and fry till dark brown. Also add the dry red chilies and few curry leaves in this.
  8. Pour this tempering over the prepared vegetable dal mixture and mix well.
  9. Serve.

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Binge eater by day and binge watcher by night, Ankita is fluent in food, film, and Internet. When she’s not obsessing over the hottest trends, tacos, and the perfect author’s bio, you can find her under a pile of Jeffery Archer’s novels or looking for the nearest wine shop.