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Kothamalli Sadham Recipe

2 years ago

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 Kothamalli Sadham Recipe
A simple and quick recipe for rice flavoured with coriander leaves.
Kothamalli Sadham Recipe
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Prep Time 15 minutes
Cook Time 15 minutes
Servings
MetricUS Imperial
Ingredients
For the seasoning
Prep Time 15 minutes
Cook Time 15 minutes
Servings
MetricUS Imperial
Ingredients
For the seasoning
Kothamalli Sadham Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Cook the rice and set aside.
  2. Wash and grind the coriander along with ginger and green chillies and keep the paste aside.
  3. Heat a pan with oil and add cumin seeds. When the seeds begin to splutter, add onions and fry until the onions turn translucent.
  4. Add the ground paste and salt as required and saute until the oil separates.
  5. Mix the fried paste with rice and serve hot.

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