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Kuzhi Paniyaram Recipe

2 years ago

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 Pleasing Palatable Paniyaram
A fluffy, flavoured and yummy form of appam.
Kuzhi Paniyaram Recipe
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Prep Time 10 minutes
Cook Time 20 minutes
Servings
MetricUS Imperial
Ingredients
Prep Time 10 minutes
Cook Time 20 minutes
Servings
MetricUS Imperial
Ingredients
Kuzhi Paniyaram Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Soak rice, and urad dal with fenugreek seeds in six cups of water for at least five hours. Drain and grind. Ensure that the batter is not too smooth.
  2. Add salt, mix well and allow it to ferment overnight.
  3. Heat two teaspoons oil in a pan, add mustard seeds, cumin seeds, curry leaves, onion and green chilies and sauté for two to three minutes. Add tempering to the batter. Mix well.
  4. Heat the paniyaram tawa over medium heat and grease each hollow with a little oil.
  5. Pour a ladleful of batter in each hollow, drizzle oil and cook for four to five minutes till the underside is done.
  6. Turn them over using a spoon and drizzle a little more oil and continue to cook for three to four minutes or until both the sides are evenly cooked. Prepare more paniyarams similarly.
  7. Serve hot with chutney.

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Binge eater by day and binge watcher by night, Ankita is fluent in food, film, and Internet. When she’s not obsessing over the hottest trends, tacos, and the perfect author’s bio, you can find her under a pile of Jeffery Archer’s novels or looking for the nearest wine shop.