NON-VEG
Lemon Fish Recipe
Prep Time | 10 minutes |
Cook Time | 20 minutes |
Servings |
people
MetricUS Imperial
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Ingredients
- 2 ounces butter
- 2 teaspoons lemon rind shredded
- 2 tablespoons Italian parsley, chopped
- 24 ounces white fish fillets
- 2 tablespoons Lemon juice
Ingredients
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Instructions
- Heat the butter, lemon rind and parsley in a frying pan over medium heat.
- Cut each fish in half and add to the pan.
- Cook for 2 minutes each side or until tender, then pour over the lemon juice.