Recipes
Lemonade Prosecco Punch
Summer is finally here which means loads of BBQ parties and copious amounts of alcohol being drunk! If you’re looking for an easy punch to make to satisfy your raucous friends’ thirst then look no further than this lemonade prosecco punch recipe by Crazy for Crust, it’s easy to make, and by golly, it’s easy to drink!
| Prep Time | 10 minutes |
| Servings |
MetricUS Imperial
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- 4 - 6 cups lemonade
- 1/2 cup citrus vodka
- 1 pint blackberries (or you favorite berries) frozen
- 1 bottle chilled prosecco
- 3 mint sprigs
Ingredients
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- Stir lemonade and vodka to a gallon size pitcher. Add blackberries and mint. Add the Prosecco. Serve over ice.
- The longer it sits the more the blackberries and mint infuse in the flavor, like sangria. You can store leftovers tightly covered in refrigerator for up to 2 days.
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