Cakes
The Lovers Chocolate Cake Recipe
Servings |
MetricUS Imperial
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Ingredients
- 2 cups sugar
- 3 cups ½cake flour
- cup ¾dark cocoa
- 1 teaspoons ½baking powder
- 1 teaspoons ½baking soda
- 1 teaspoon Salt
- 2 eggs
- 1 cup whole milk
- cup ½vegetable oil
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 1 cup boiling water
- 1 cup dark chocolate chips
Ingredients
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Instructions
- Heat the oven to 350 degrees F.
- Take two 9-inch round baking pans and flour them.
- In a large bowl, add all the ingredients.
- Stir all dry ingredients together until thoroughly combined.
- Beat the extract, milk, eggs and oil for about 1 minute until the mixture is cream
- Slowly stir in the dry ingredients until combined.
- Then add in boiling water and stir. The batter will be thin
- Pour the batter into the prepared pans.
- Add chocolate chips to the top of the cake batter.
- Bake for roughly about 30 minutes.Check if the cake is cooked by poking with a matchstick. If the stick is clean then the cake is cooked.
- Once cooked allow the cake to cool completely and pour the dark chocolate ganache on top.