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Kashmiri Recipes

Maida Burfi Recipe

1 year ago

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 Maida Barfi
This Maida burfi is a very easy,quick and melt in the mouth sweet that you can make for this Diwali.
maida-barfi-hf
Votes: 1
Rating: 5
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Rate this recipe!
Course Sweets
Cuisine Indian
Prep Time 10 minutes
Cook Time 15 minutes
Servings
people
MetricUS Imperial
Ingredients
Course Sweets
Cuisine Indian
Prep Time 10 minutes
Cook Time 15 minutes
Servings
people
MetricUS Imperial
Ingredients
maida-barfi-hf
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Boil sugar, water in a pan until it get one string consistency.
  2. In a bowl mix all purpose flour, milk and mix it to make thin slurry without any lumps.
  3. Pour this slurry to sugar syrup pan by stirring it continuously.
  4. Once it form a lump, cashew nuts, almonds, ghee and mix it for 1 min.
  5. Transfer into greased plate and ghee and press it with ladle.
  6. Sprinkle toasted poppy seeds and press it, allow it rest for 15 mins in refrigerator or outside.
  7. Cut into pieces with greased knife.
  8. Now maida burfi is ready to serve.

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