Recipes
Mango-Peach Sangria
If you’ve got a summer party coming up, why not try this Mango-Peach Sangria recipe courtesy of Food & Wine for a nice twist on the classic sangria.
Prep Time | 30 minutes |
Servings |
MetricUS Imperial
|
Ingredients
- 1/4 cup mint
- 1 cup Grand Marnier
- 2 peaches cut up in thin slices
- 1 bottle Viogneir
- 1/3 cup Water
- 1 mango chopped
- 1/3 cup sugar
Ingredients
|
|
Instructions
- In a saucepan, cook the sugar and water until the sugar dissolves; transfer to a pitcher and refrigerate until cold. Stir in the Grand Marnier, Viognier, mango, peaches and mint and serve over ice.