Food Blogs
Masala Machchi Recipe
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| Prep Time | 30 minutes |
| Cook Time | 10 minutes |
| Servings |
MetricUS Imperial
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Ingredients
- 100-120 g cod fillets weighing each
- 1 tbsp lime juice
- pinch Salt
For the batter
- 1 tbsp ginger or garlic paste
- ½ tsp Turmeric powder
- ½ tsp red chilli powder or crushed black pepper
- ¼ tsp Garam masala powder
- ½ tsp mango powder
- ½ tsp ajwain seeds optional
- 100 gram chickpea orflour
- 1 tbsp corn flour
- 1 drop orange colour optional
- 120 ml flsparkling water
To fry
- in oila wok to deep fry
- 1 tsp chaat masala
For the cucumber and tomato salad
- 1 small cucumber thick sliced
- 2 medium tomatoes sliced
- ½ medium red onion peeled and sliced
- 10 sprigs of Coriander leaves
For the dressing
Ingredients
For the batter
To fry
For the cucumber and tomato salad
For the dressing
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Rate this recipe!
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Instructions
- Marinate the fish with lime juice and salt and keep aside for 20 minutes.
- Mix all the batter ingredients in a bowl until it's a smooth, runny liquid. with the sparkling water.
- Wipe the fish with kitchen paper or towel to remove excess moisture.
- Marinate the fish in the batter for further ten minutes.
- Heat oil in the wok and fry the fillets over medium heat until crisp.
- Remove, place on kitchen towel and sprinkle with chaat masala powder.
- To make the salad mix all the salad ingredients together.
- Mix the dressing ingredients together, and toss the salad in the dressing.
- Serve the crisp fried fish on the salad.
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