Mexican Baked Fish Recipe

Easy recipes come in handy when you don’t feel like making something elaborate. And if it is a one pan or a one pot dish, it’s even better.

Here’s a simple dish that you can make in a couple of minutes. Every mouthful is like firecrackers going off in your mouth. These are the ingredients you’ll need to make this dish.

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Mexican Baked Fish Recipe

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Prep Time

15 minutes

Cook Time

15 minutes

Servings

MetricUS Imperial

Ingredients

• 2 cod fillets
• I avocado sliced
• cup ¼sour cream
• 1 cup Salsa
• cup ½corn chips crushed
• cup ½shredded sharp cheddar cheese

Prep Time 15 minutes Cook Time 15 minutes Servings MetricUS Imperial Ingredients 2 cod fillets I avocado sliced cup ¼sour cream 1 cup Salsa cup ½corn chips crushed cup ½shredded sharp cheddar cheese

Votes: 0 Rating: 0 You: Rate this recipe!

Instructions

1. Preheat the oven to about 400 degrees.
2. Spray the tray or the baking dish with cooking oil.
3. Place the cleaned fillets side by side and pour salsa on top. Sprinkle the cheese evenly on the fish and top them with the crushed corn chips.
4. Bake this for about 15 minutes or until the fish is opaque and flakes when you run a fork through it. Serve with sliced avocado and sour cream on the side.