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Mexican Beef Stew Recipe

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Beef Out!
A mildly spiced Mexican juicy beef stew.
Mexican Beef Stew Recipe
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Rating: 0
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Prep Time 30 minutes
Cook Time 150 minutes
Servings
MetricUS Imperial
Ingredients
Prep Time 30 minutes
Cook Time 150 minutes
Servings
MetricUS Imperial
Ingredients
Mexican Beef Stew Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat oven to 350 degrees F.
  2. Cover the meat pieces in flour and brown quickly in oil in an ovenproof pot.
  3. To the beef chunks add onion, garlic, jalapeno, beef stock, tomato paste, cumin and chili powder and bring to a simmer.
  4. Cover the pot and place in the preheated oven, baking for about 2 to 2½ hours, until meat is extremely tender.
  5. Serve.
Recipe Notes

Serve it on top of hot steamed rice or as a stuffing in crunchy corn tortillas.

Binge eater by day and binge watcher by night, Ankita is fluent in food, film, and Internet. When she’s not obsessing over the hottest trends, tacos, and the perfect author’s bio, you can find her under a pile of Jeffery Archer’s novels or looking for the nearest wine shop.