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Mexican Guacamole Recipe

2 years ago

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 Happy Guacamole!
A creamy Mexican dip.
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Passive Time 15 minutes
Servings
MetricUS Imperial
Ingredients
Passive Time 15 minutes
Servings
MetricUS Imperial
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Slice avocados in half and discard the seed. Scoop out of shell with a spoon. Place in bowl.
  2. Add juice of one fresh lime immediately to prevent browning.
  3. Use a fork and mash to desired consistency.
  4. Add chopped onions, tomato, and cilantro. Stir gently to mix ingredients.
  5. Add juice of second lime and then salt to taste. Stir just slightly, until incorporated.
  6. Add jalapeño to taste.
  7. Serve.
Recipe Notes

Use a food processor to make a creamier dip.

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Binge eater by day and binge watcher by night, Ankita is fluent in food, film, and Internet. When she’s not obsessing over the hottest trends, tacos, and the perfect author’s bio, you can find her under a pile of Jeffery Archer’s novels or looking for the nearest wine shop.