Recipes
Mochai Payaru Sundal Recipe
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| Prep Time | 5 minutes |
| Cook Time | 15 minutes |
| Servings |
people
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Ingredients
- 1 Cup Butter Beans Mochai Payiru
- 2 teaspoon Grated coconut
- 1 Red chilli
- 2 teaspoon Sundal Powder
- 2 teaspoon Oil
For Seasoning
- 1 teaspoon Mustard seeds
- Hing a pinch
- Curry Leaves few
Ingredients
For Seasoning
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Instructions
- Soak the butter beans / mochai kottai in water overnight.
- The next day pressure cook the butter beans / mochai kottai and allow for 3 whistles.
- Heat the pan, pour some oil and add mustard seeds.
- Once the mustard seeds begins to sputter, add hing, curry leaves and then add the cooked mochai, sundal powder and salt and mix it well.
- Finally add the grated cocunut and mix it well.
- The delicious Mochai Payiru / Butter Beans sundal is ready for neivedhyam and for serving.
Recipe Notes
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