Kulambu Recipes
Mor Kulambu Recipe
Prep Time | 10 minutes |
Cook Time | 10 minutes |
Servings |
MetricUS Imperial
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Ingredients
- 1 cup Pumpkin-Ash gourd cubed
- 3 cups Thick Buttermilk whisked
- 1/4 tsp Turmeric powder
- Salt as required
For Grinding
- 1/2 cup Grated coconut loosely packed
- 4-5 green chillies
- 1 tsp Tur dal
- 2 tsp coriander seeds
- 1 tsp Cumin Seeds / Jeera
- 1/4 tsp Raw rice
For the seasoning
- 1 tsp coconut oil
- 1/2 tsp mustard
- Curry Leaves little
Ingredients
For Grinding
For the seasoning
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Instructions
- Take buttermilk in a vessel, add turmeric powder, needed salt and mix well.
- Now add the cooked pumpkin and the ground paste to the buttermilk. Mix well.
- Reduce the heat and boil (stirring) for 3-4 minutes. Remove from heat.
- Heat a tsp of coconut oil, add mustard seeds, when it splutters, add curry leaves and pour the seasoning over the kulambu.
- Garnish with coriander leaves and serve with rice or adai.
Recipe Notes
Instead of white pumpkin, colocasia (seppan kizhangu), chow-chow or ladies finger can be used. In case if you are using ladies finger, saute it in oil until well cooked and then add to the kulambu.