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Moru Kootan Recipe

2 years ago

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 Curd-licious
Delicious and creamy
moru-kootan-hf
Votes: 5
Rating: 3.8
You:
Rate this recipe!
Course Side Dish
Cuisine Indian
Prep Time 10 minutes
Cook Time 20 minutes
Servings
people
MetricUS Imperial
Ingredients
Course Side Dish
Cuisine Indian
Prep Time 10 minutes
Cook Time 20 minutes
Servings
people
MetricUS Imperial
Ingredients
moru-kootan-hf
Votes: 5
Rating: 3.8
You:
Rate this recipe!
Instructions
  1. Clean and dice the ash gourd into big cubes.
  2. Add these to a vessel with 1.5 cups of water
  3. Add turmeric powder and salt and boil them until cooked.
  4. In a blender, add coconut and green chillies and some curd. Blend until it is paste.
  5. Now add this to the ashgourd.
  6. Stir very well.
  7. Take the sour curd in a bowl and whisk well.
  8. Add to the mixture.
  9. Let it be simmer until the froth comes off. Make sure the flame is on low.
  10. In a pan, add some oil.
  11. Once the oil is heated, add mustard seeds, red chilies and methi seeds. Add to the mixture. Mix well and serve.

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