Hindi Recipes
Mutton Korma Recipe (Hindi)
Korma is a traditional South Asian dish that is essentially a mildly spiced rich and delicious gravy seasoned with flavorsome spices, yogurt, and a sinful amount of oil or ghee. More often than not, a korma is made with meats like chicken, lamb, and mutton and is very rarely a vegetarian dish. Owning to its heavenly richness and deliciously heavy curry, this slow-cooked preparation is enough to feed an entire party with just a side of flatbreads like sheermal, naan, roti, or bakarkhaani.
As the name suggests, the mutton korma is a dish made with mutton pieces in a decadent textured gravy. Follow the mutton korma recipe below to cook up a lavish meal to wow your guests!
Prep Time | 15 minutes |
Cook Time | 100 minutes |
Servings |
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Ingredients
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Instructions
- कढ़ाई में तेल गरम करके उसमें प्याज़ को धीमी आँच पर भुन लें।
- इसमें मटन, दही, नमक, पानी, धनिया पाउडर, और लाल मिर्च पाउडर डाल कर कुच्छ देर मिलाँए।
- अब पिस्सा हुआ लेहसुन व अद्रक, लौंग, इलाईची और दालचीनी डाल कर अच्छी तरह मिला लें।
- ढक कर आधे घन्टे के लिए धीमी आँच पर पकाँए और फिर तला हुआ प्याज़ मिला दें।
- ढक कर एक घन्टे के लिए धीमी आँच पर और पकाँए।
- करारे प्याज़ से सजाकर परोसें।