NON-VEG
Mutton Liver Fry Recipe
Prep Time | 5 minutes |
Cook Time | 20 minutes |
Servings |
people
MetricUS Imperial
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Ingredients
- 250 gms mutton liver washed well
- 1 tbsp Oil
- 3 medium onions finely sliced
- Salt to taste
- 1 tsp red chilli powder
- ¼ tsp Turmeric powder
- 1 tsp black pepper powder
- ½ cup Water
- 1 tbsp coriander leaves for garnishing
Ingredients
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Instructions
- In a pressure cooker, add oil and heat it.
- Add sliced onions and cook till slight brown in color.
- Add mutton liver into it and roast it well until color is changed.
- Add salt as per taste, add red chilli powder, turmeric powder and mix well.
- Add little water and pressure cook for about 5-6 whistles.
- Reduce the steam, add black pepper powder and coriander leaves.
- Cook on sim flame for about two minutes.
- If there is water remaining cook until water is absorbed.
- Mutton liver fry is ready!!!
NOTES
- f there is any water remaining then frying of the mutton liver until all the water is absorbed is a must and only liver pieces should be left...
- Adding too much of water while pressure cooking does not give the fried flavor and hence make sure little water is added.
Recipe Notes