Connect with us

Navaratri Special: Makhane Ki Kadi Recipe By Chef Gautam Mehrishi

7 years ago

on

Chef Gautam Mehrishi’s perfect recipe to make excellent Makhane Ki Kadi, a thin yoghurt based gravy with toasted lotus seed, is perfect for your Navaratri celebration.

Print Recipe
 Makhane Ki Kadi Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Cuisine Indian
Servings
MetricUS Imperial
Ingredients
Cuisine Indian
Servings
MetricUS Imperial
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In big hot pot add 1 cup puffed lotus seeds and roast. Place in plate and rest for 1½ to 2 minutes.
  2. In bowl add 1 cup amaranth flour, rock salt to taste, ½ tsp sugar, 2 tbsp curd and 1½ cup water. Mix and prepare the dough.
  3. In hot pot add 1½ tsp desi ghee, 1 tsp cumin seeds, 1 green chili, 3 to 4 small cinnamon sticks and 1 cup steamed raw peanuts. Mix well.
  4. Add amaranth flour in big pot and cook for 1½ to 2 minutes on low gas. Add 1 cup water and cook for 2 minutes. Then mix 1 cup puffed lotus seeds and turn off flame.
  5. For Presentation place kadi in bowl. Garnish with lotus seeds, grated coconut, roasted cumin powder, green chili, rose leaves and peanuts.
Related Topics: