Oats Chaat Recipe

Oats are synonymous with healthy and tasty eating, which is a combination not many superfoods possess. The cereal is rich in fiber and scores high on the delicious chart too.

The oats chaat is everything the name suggests – a healthy and tangy mix of oats, chickpeas, chutneys and spiced yogurt. The dish is the perfect snacking option for people who crave the zesty street flavours but are ardent weight watchers as well.

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Fibrous Fantasies

A healthy mix of oats and tangy sauces.

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Passive Time

20 minutes

Servings

MetricUS Imperial

Ingredients

• cup ¾quick cooking oats
• 1 cup cornflakes
• cup ¾boiled chickpeas
• 1 medium potato boiled and cubed
• cup ½cucumber chopped
• cup ½tomato chopped
• 1 green chili finely chopped
• Few sprigs cilantro finely chopped
• tsp ¼black pepper powder
• 1 tbsp Lemon juice
• salt to taste
• cup ½Yogurt
• tsp ¼black salt

For Garnishing

• 6 tbsp coriander chutney
• 6 tbsp tamarind date chutney
• Few pomegranate seeds

Passive Time 20 minutes Servings MetricUS Imperial Ingredients cup ¾quick cooking oats 1 cup cornflakes cup ¾boiled chickpeas 1 medium potato boiled and cubed cup ½cucumber chopped cup ½tomato chopped 1 green chili finely chopped Few sprigs cilantro finely chopped tsp ¼black pepper powder 1 tbsp Lemon juice salt to taste cup ½Yogurt tsp ¼black salt For Garnishing 6 tbsp coriander chutney 6 tbsp tamarind date chutney Few pomegranate seeds

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Instructions

1. Dry roast the oats on medium heat till it is light brown and crispy. Let it cool completely.
2. Mix the yogurt and black salt together.
3. Mix the oats and cornflakes in a bowl.
4. Mix in veggies and chickpeas with salt, pepper and lemon juice.
5. Add yogurt and mix well.
6. Take some of the yogurt, oats and veggie mix in an individual serving plate, drizzle coriander chutney, tamarind date chutney and garnish with pomegranate seeds.
7. Serve immediately.