Recipes
Oats Idli Recipe
Here’s a healthy and delicious recipe for breakfast. Oats Idili is an ideal option for those who are watching their calorie intake.
Prep Time | 10 minutes |
Cook Time | 20 minutes |
Servings |
people
MetricUS Imperial
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Ingredients
- 2 cups oats
- 1/2 litre curd
- 1 tbsp Mustard seeds
- 1 tbsp urad dal
- 1/2 channa dal
- 1/2 Oil
- 2 tbsp green chillies finely chopped
- 1 cup carrots finely chopped
- 2 tbsp coriander finely chopped
- 1/2 tbsp Turmeric powder
- 2 tbsp Salt
Ingredients
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Instructions
- On a tawa, dry roast the oats until it turns slightly brown and then powder the oats in a mixer.
- In a pan, add oil, mustard seeds, urad dal, channa dal and allow the mustard to splutter and the dals to turn golden.
- To this, add the chopped chillies, coriander and grated carrots.
- Add the turmeric powder and fry for a minute.
- Add this seasoning to the powdered oats mixture and add the curd to it to make a batter like that of idli batter's consistency.
- You can add as much curd to the mixture to achieve the consistency, but do not add water to the batter.
- Grease the idli steamer plates with oil and pour the batter into each area of the steamer. Steam the idlis for 15 minutes.
Recipe Notes