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Olan Recipe

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Olan Recipe
Traditionally cooked for Onam Sadhya, this delicious curry tastes lovely all year long.
olan-recipe
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Prep Time 10 minutes
Cook Time 25 minutes
Servings
Ingredients
Prep Time 10 minutes
Cook Time 25 minutes
Servings
Ingredients
olan-recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In a cup and a half of water, pressure cook the beans on a low flame for six to seven whistles.
  2. Separate the beans and stock and discard the stock.
  3. In two cups of water, cook the ash gourd, green chilies and salt to taste.
  4. Cook until the gourd becomes soft.
  5. Mix in the black eyed beans.
  6. Pour in the coconut milk and add a few curry leaves.
  7. Allow the curry to cook on a low flame for five minutes.
  8. Stir in a teaspoon of coconut oil into the curry and then remove it from the stove.
  9. Serve!