One Pot
One Pot Lasagna Recipe
Lasagna is to oven what bread is to butter but what if we gave you the recipe to skip the oven and make this lasagna on a stovetop? You have to try it to believe it! No boiling, no layering, nothing.
| Prep Time | 10 minutes |
| Cook Time | 20 minutes |
| Servings |
servings
MetricUS Imperial
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- 1 tbsp olive oil
- 1 can = Diced tomatoes
- 1 can Tomato sauce
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp garlic powder
- 1/2 tsp red pepper flakes
- 8 oz farfalle pasta
- salt and pepper to taste
- 1 cup mozarella cheese grated
- 1 cup ricotta cheese
- 1/4 cup Parmesan cheese grated
- 2 tbsp parsley leaves chopped
Ingredients
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- Heat olive oil in a large pan, stir in diced tomatoes, tomato sauce, oregano, basil, garlic powder and red pepper flakes, season with salt and pepper.
- Bring to a simmer and stir in pasta and 2 cups water. Bring this to a boil and let the pasta cook through for 15 minutes.
- Remove from heat. Stir in all the cheese and cover it for 2-4 minutes.
- Serve immediately, garnished with parsley!
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