Recipes
Onion Chicken Recipe
Prep Time | 15 minutes |
Cook Time | 35 minutes |
Servings |
people
MetricUS Imperial
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Ingredients
- 1/2 kg Chicken
For Marinating:
- 1 tblspn chilli powder
- 2 tblspn Coriander Powder / Malli Podi
- 2 tblspn Garam masala powder
- 1 tblspn Turmeric Powder / Manjal Podi
- Salt to taste
- 3 tblspn Oil
- 1 tsp Cumin Seeds / Jeerakam
- 4 large onion finely chopped
- 3 green chilli
- 3 tblspn ginger garlic paste
- 1/2 cup Coriander Leaves / Cilantro finely chopped
- 2 tblspn Lemon juice
Ingredients
For Marinating:
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Instructions
- Marinate chicken with the listed ingredients and leave it to marinate for 30 mins.
- Now heat oil in a nonstick kadai. Crackle in some cumin seeds and fry for a min.
- Now add in onions and green chilli. Fry them for 5 mins. Till it turns light golden.
- Now add in ginger garlic paste and fry till the onion is well browned. Make sure the onion is golden, because that what gives good colour to the curry.
- Now add in the marinated chicken and mix well.
- Cover with a tight lid and cook on a very low flame for a good 30 mins to 40 mins stiring inbetween as you go.
- Now open the lid and increase the heat. Dry up the chicken, this will make the masala stick to the chicken and get fried.
- Add in tons of coriander leaves and lemon juice to taste.
- Mix well and serve.