Cakes
Oreo Ice Cream Cake Recipe
Prep Time | 30 minutes |
Cook Time | 2 hours |
Servings |
people
MetricUS Imperial
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Ingredients
- 1 package Oreos' crushed and divided
- ¼ cup butter-melted
- 1 gallon Cookies and Cream Ice Cream, softened
- 1 - 16 oz jar hot fudge, warmed
- 1 - 8 oz carton whipped topping, thawed
Ingredients
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Instructions
- Add crushed cookie crumbs to a bowl reserving ½ cup for the top. Add butter and mix well. Press into a greased 9x13 pan.
- Spread softened ice cream over crust and freeze for 2 hours.
- Drizzle warm fudge over ice cream and freeze for 1 hour.
- Add whipped topping and sprinkle with reserve Oreos and freeze for 2 hours. Remove from freezer and let it set out for 15 minutes before serving. ENJOY!