Kerala Recipes
Pachha Papaya Thoran Recipe
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| Prep Time | 15 minutes |
| Cook Time | 15 minutes |
| Servings |
people
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Ingredients
- 1 green papaya peeled and chopped
- 1 onion sliced
- 2 garlic pods
- 1 tsp Cumin seeds
- Curry Leaves
- Mustard seeds for tempering
- 2 tbsp Grated coconut
- 1/2 tsp Turmeric powder
- 1 tsp chilly powder
- 1 tbsp Oil
Ingredients
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Rate this recipe!
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Instructions
- Put the papaya pieces in a little water and mix in the turmeric and salt.
- Pressure cook this for three whistles.
- Mix the coconut, garlic and cumin together and grind into a coarse paste.
- In the oil, fry the mustard seeds until they splutter.
- Add a few curry leaves and fry for half a minute.
- Add the onion and sauté for a minute.
- Stir in the chilly powder and the cooked papaya pieces.
- Stir in the ground paste and cook the thoran until all the water is absorbed.
- Serve!
Recipe Notes
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