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Pakistani Fish Curry Recipe

2 years ago

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 Fishy In Here
A mildly spiced fish curry.
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Rating: 0
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Prep Time 180 minutes
Cook Time 30 minutes
Servings
MetricUS Imperial
Ingredients
Prep Time 180 minutes
Cook Time 30 minutes
Servings
MetricUS Imperial
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Heat oil in a pot.
  2. Add onions and sauté until brown.
  3. Grind the onions and put the in a large mixing bowl.
  4. Add yoghurt, fish pieces and mix well and marinate the fish in this mixture for 2 hours.
  5. In the same oil, which was used to saute the onions, add the methi seeds.
  6. Allow sizzling a bit, and then removing them once they turn brown.
  7. Add ginger-garlic paste to the same oil.
  8. Sauté until the raw smell is gone.
  9. Add red chili and turmeric powders.
  10. Mix well and continue to stir-fry for a few minutes.
  11. Add the marinated fish pieces.
  12. Add half a glass of water and mix well.
  13. Keep on low flame for 10 minutes.
  14. Garnish with coriander leaves.
  15. Serve.

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Binge eater by day and binge watcher by night, Ankita is fluent in food, film, and Internet. When she’s not obsessing over the hottest trends, tacos, and the perfect author’s bio, you can find her under a pile of Jeffery Archer’s novels or looking for the nearest wine shop.