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This Spicy Michelada Recipe Is Your Next Go To Hangover Drink

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Sometimes, after a long night of drinking, you’d like nothing more than a Bloody Mary to settle your stomach. But sometimes, you think a beer would do the trick? What about both? This spicy Michelada recipe combines the best of both worlds for a delicious savoury drink!

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Spicy Michelada Recipe
Beer, Tabasco and Worcestershire sauce, need I say more?
Votes: 1
Rating: 4
You:
Rate this recipe!
Course Drinks
Prep Time 5 minutes
Servings
MetricUS Imperial
Ingredients
Course Drinks
Prep Time 5 minutes
Servings
MetricUS Imperial
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Dip the rims of two glasses into the honey.
  2. Place salt and chili powder onto a plate and stir together with a fork until combined. Finish rimming glasses with salt mixture, fill with ice and set aside.
  3. Fill a large shaker partially with ice followed by the remaining ingredients. Close and shake until well mixed. Divide mixture among the two prepared glasses and finish with lime wedges, black pepper.

Compulsive junk food eater, football watcher, and book reader. Hate the unicorn trend, love laughing at my own jokes; also, sometimes I write about food.