Pan Fried Chicken Recipe

Fried chicken is an incredibly popular dish all over the world. Each country has its own unique take on it; this Indian fried chicken is marinated in a variety of Indian spices and pastes and then shallow fried in hot oil.

Serve this chicken as an appetiser with chutney or as a main dish with rice and rassam or naans. 

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Chicken Lickin'

Spicy, shallow fried chicken.

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Servings

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Ingredients

• 1 Chicken cut into pieces
• 1 tbsp onion paste
• 1 tbsp garlic paste
• 1/2 tsp Turmeric powder
• salt to taste
• ground black pepper
• 150 ml chicken stock
• 50 ml Oil
• 1 onion diced
• 4 Cloves
• 4 green cardamoms
• 1 inch stick cinnamon

Servings MetricUS Imperial Ingredients 1 Chicken cut into pieces 1 tbsp onion paste 1 tbsp garlic paste 1/2 tsp Turmeric powder salt to taste ground black pepper 150 ml chicken stock 50 ml Oil 1 onion diced 4 Cloves 4 green cardamoms 1 inch stick cinnamon

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Instructions

1. Marinade the chicken with a combination of the onion paste, garlic paste, salt, pepper and stock for an hour or so.
2. Heat the oil and sauté the whole spices for a minute.
3. Add the chicken, piece by piece and cover the pan.
4. Allow the chicken to cook, flipping occasionally until it’s done through.
5. Take out of the pan, garnish with coriander leaves and serve!