Indian Chaat Recipes
Paneer Bonda Recipe
Prep Time | 10 minutes |
Cook Time | 10 minutes |
Servings |
people
MetricUS Imperial
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Ingredients
- 100 grams paneer crumbled
- 1/2 teaspoon turmeric
- 1/2 teaspoon red chilli powder
- 1/2 teaspoon chaat masala
- A pinch Salt
- A pinch pepper
- 2 grams green chillies chopped
- 80 grams Besan
- 50 grams corn flour
- 1 cup Water
- 1/2 cup bread crumbs
Ingredients
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Instructions
Making The Paneer
- In a bowl, crumble the paneer and then add turmeric powder, red chilli powder, chat masala, salt and pepper and mix well.
Making The Coating Mixture
- In a large wide bowl, add the besan and the corn flour, mix it nicely, then add some chilli powder and some salt.
- Add a cup (or more) of water to make the mixture a little liquidy and whip it together nicely.
- Cut up a slice of bread and put it in the mixer to crumble it and then add the bread into the besan mixture. This is mostly for texture.
Making The Pakoda
- Roll the paneer into balls and then dip it into the besan mixture to coat it properly.
- Put it into the oil and fry it properly, turning it onto every side till golden brown.
Recipe Notes
Add a little water and some corn flour to the paneer mixture so that it's easy to roll into balls.