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Paneer Samosa Recipe

1 year ago

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 Paneer Samosa
Paneer samosa recipe is a fried snacks with a tangy and tasty spicy paneer filling. It is a popular Indian snacks and kids appetizer.
paneer-samosa
Votes: 1
Rating: 5
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Rate this recipe!
Course Appetizer, Snacks
Cuisine Indian
Prep Time 15 minutes
Cook Time 25 minutes
Servings
people
MetricUS Imperial
Ingredients
For The Stuffing :
For Serving :
Course Appetizer, Snacks
Cuisine Indian
Prep Time 15 minutes
Cook Time 25 minutes
Servings
people
MetricUS Imperial
Ingredients
For The Stuffing :
For Serving :
paneer-samosa
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
For the stuffing :
  1. Heat the oil in a broad pan and add the cumin seeds.
  2. When the seeds crackle, add the onions and ginger-green chilli paste and sauté on a medium flame for 2 minutes.
  3. Add the capsicum, dry mango powder, chilli powder, paneer, salt and coriander, mix well and sauté on a medium flame for another 2 minutes.
  4. Cool completely and divide the stuffing into 8 equal portions. Keep aside.
How to proceed :
  1. Place a samosa patti on a clean, dry surface and put a portion of the stuffing in one corner of the samosa patti and fold into a triangle. Apply a little water at the edges and seal it.
  2. Repeat with the remaining pattis and stuffing to make 7 more samosas.
  3. Heat the oil in a kadhai and deep-fry the samosas in batches till they turn golden brown in colour from all sides. Drain on absorbent paper. Serve hot with phudina chutney.
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