Recipes
Paruppu Thogayal Recipe
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Ingredients
- 1/4 cup Tur dal
- 1/4 cup Bengal gram
- 1/2 tsp Whole black pepper
- 5 Red chilies roughly chopped
- 2 tbsp Grated coconut
- pinch aof Hing
- 1 tsp Oil
- salt as required
Ingredients
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Rate this recipe!
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Instructions
- Fry the red chilies and hing.
- Keep the red chilies and hing aside.
- In the same pan, sauté the tur dal, Bengal gram and sauté on a medium flame.
- Add the grated coconut and sauté for a few seconds.
- Remove the mixture from the flame.
- Add a little salt to the mixture and two to three tablespoons of water and grind to a paste.
- Stir in the red chilies.
- Serve!
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