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Pea Soup Shooters Recipe
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| Prep Time | 20 minutes |
| Servings |
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Ingredients
- 1 package frozen peas thawed, 16 ounces
- 1 cup reduced-sodium chicken broth
- 1/4 cup minced fresh mint
- 1 tablespoon lime juice
- 1 teaspoon ground cumin
- 1/4 teaspoon Salt
- 1-1/2 cups plain yogurt
- fresh mint leaves
Ingredients
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Rate this recipe!
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Instructions
- Place the first six ingredients in a blender; cover and process until smooth. Add yogurt; process until blended. Transfer to a pitcher; refrigerate 1 hour to allow flavors to blend.
- To serve, pour soup into shot glasses; top with mint leaves.
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